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by admin
We really like pumpkin desserts in our house. One of the things that we love about fall foods are all pumpkin recipes and these muffins are o...
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by admin
These crab Rangoon pie poppers, a recipe by Cathy Barrow in her new book, When Pies Fly, are highly unusual. They’re not fried but baked in a deli...
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by admin
Think of it as a chocolate version of a creamsicle, and who doesn’t want that?! If you’d like to make some Halloween cupcakes rather than committ...
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by admin
I would love to spend more time with my kids cooking the way I did growing up, but between school, sports, and church, there always seems to ...
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by admin
You may wonder what it is, I get it. It’s basically a biscuit of sorts baked until there is zero moisture in it. This is a good food to have on h...
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by admin
These crab Rangoon pie poppers, a recipe by Cathy Barrow in her new book, When Pies Fly, are highly unusual. They’re not fried but baked in a deli...
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by admin
Think of it as a chocolate version of a creamsicle, and who doesn’t want that?! If you’d like to make some Halloween cupcakes rather than committ...
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by admin
I would love to spend more time with my kids cooking the way I did growing up, but between school, sports, and church, there always seems to ...
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by admin
See my disclosure policy here.
Years ago, at the request of my children, I got this Lazy Daisy cake recipe from my mom. She’d made it while bab...
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by admin
Layers of moist chocolate cake spiced with pumpkin pie spice and instant coffee filled with gooey pumpkin pie spice caramel from sponsor, Litehou...
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Give me the rich smooth taste of pumpkin in almost anything and I'm happy. Yogurt, moonshine, muffins, waffles, cake--you get the idea. Add pumpki...
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by admin
This recipe was created in partnership with America's Test Kitchen.
Pie. It can be salty or sweet, filled to the brim with fruit or weighed down...
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