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Just fold all that deliciousness into a crust and bake till bubbling.
Here are a dozen amazing spots to settle in for a slice—specialty bakeri...
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Other than drama-free lunch tables, cosmic brownies were the absolute highlight of my elementary school lunchtime career. There's something abou...
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If you have a thriving garden unlike me, you may have lots of zucchini on hand. Or, if you’re more like me, you’re a sucker for any in-season, lo...
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This post was originally shared in February 2018. It’s been updated with improvements to the recipe and text as of April 2020.
One Bowl V...
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Give me the rich smooth taste of pumpkin in almost anything and I'm happy. Yogurt, moonshine, muffins, waffles, cake--you get the idea. Add pumpki...
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Now please remember, cookie recipes are never going to be a health food. They can be made with lovely ingredients, be gluten free, lower in ...
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This recipe was created in partnership with America's Test Kitchen.
Pie. It can be salty or sweet, filled to the brim with fruit or weighed down...
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Everyone needs a really good pumpkin bread recipe in their back pocket. This is my go-to pumpkin bread. It's moist and full of the pumpkin and s...
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