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I was just coming back down a long, winding trail hike west of town, when it began to rain. Thankfully, I only had a half mile to go. I checked th...
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Green leaves vegetables lasagne with side salad
Rhubarb muffin
Harvest of the day
For the lasagne: broccoli florets and leaves, kale...
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I enjoy cooking. Of course, that may be because I like food. My wife is an incredible cook and all of our children are great cooks as well. Though ...
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This easy pasta recipe requires only two ingredients and has incredible flavor and texture.
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My whole life I’ve ...
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The occupants of the other car were in a flurry of activity. A rooftop tent was erected, and solar panels were deployed. The driver set up an elab...
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These luscious sweet and tart mini filo tartlets with lemon curd and fresh berries are the perfect dessert for Mother’s Day, all your spring gathe...
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Pavement sucks. Let’s leave it. That sentiment apparently comes out of the mouths of the crafted “desired demographic” for midsize SUVs of every a...
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This recipe is a modification of the Naturally Leavened Sourdough Bread by Susan Miller on the King Arthur Baking Company site using the technique ...
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This is one of the best sourdough discard muffin recipes. This bakery-style muffin is tender, moist, and packed full of flavor.
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Chocolate cookie cups filled with a fluffy chocolate Kahlua cheesecake. The perfect bite-sized indulgence!
This mini Kahlua cheesecake rec...
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Do you need cookies in a hurry? Here comes Bisquick to the rescue. These cookies are super easy to make; plus they taste great. For several weeks,...
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It’s Pizza Week here in Providence, RI, but most of the time, I prefer to make mine at home.
So let’s not talk diets right now. Let’s talk about w...
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