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Raise your hand if you love crab Rangoon — the mid-century crab and cream cheese filled fried wonton snacks popularized by Vic Begeron of Trader Vic’s tiki lounge in the Bay Area
by admin December 22, 2019

These crab Rangoon pie poppers, a recipe by Cathy Barrow in her new book, When Pies Fly, are highly unusual. They’re not fried but baked in a deli...

Posted in CathyBarrow, Cookbooks, CrabRangoonRecipe, Pie, Recipes

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Raise your hand if you love crab Rangoon — the mid-century crab and cream cheese filled fried wonton snacks popularized by Vic Begeron of Trader Vic’s tiki lounge in the Bay Area
by admin November 27, 2019

These crab Rangoon pie poppers, a recipe by Cathy Barrow in her new book, When Pies Fly, are highly unusual. They’re not fried but baked in a deli...

Posted in CathyBarrow, Cookbooks, CrabRangoonHistory, HandPies, Recipes

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These Almond Joy Cookies include everything you love about the candy bar in the form of a soft, chewy, completely irresistible cookie!
by admin October 28, 2019

You guys, you must try these cookies! The recipe comes from my friend Mary’s new cookbook, and it is spectacular. Just from looking at the ...

Posted in Christmas, Cookbooks, Holidays, Recipe, Valentine

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