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Decorating your home with vintage-inspired furnishings can be a great way to add character to a room. Using vintage items in your home doesn’t have...
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Apr 8, 2022 9:31 AM
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One of the best re...
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Today’s recipe for a savory filo pie with zucchini and Feta cheese is a variation of the classic filo pies known throughout Greece. If you have n...
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Not a fan of Brussels sprouts? Air Fryer Maple-Bacon Brussels Sprouts will convert you. This healthy vegetable is made extra tender and crispy in t...
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There are so many ways to cook aubergine, eggplant, brinjal or whatever you call this purple fruit.
I’ve tried cooking it with minced pork Chine...
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Ope, you betcha I did, ya.Yes. I am from the Midwest, and darn proud of it! Additionally, I am darn proud of this chocolate cake with caramel filli...
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“Crème Brûlée” is a very popular and trendy dessert frequently served in restaurants in New Orleans. It is a creamy, smooth baked custard with a cr...
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Hey guys! We had such a fun time on our Coffee and a Mystery Card game today. Our mystery was a fun fold that looks a lot harder than it is. Let m...
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hello hello!
I’ve been a little off my regular posting schedule lately because of big life things… I’m moving! In a week. Gah.
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Image source: Once Upon a Chef
Gather ingredients.
Optional-line loaf pan with parchment paper “sling.” Image source: Once Upon a Chef
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One of the most satisfying dishes we can make during the cold winter months, is polenta. This classic northern Italian staple is a true comfort d...
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Rescued from an older cookbook, I have wanted to try this recipe for years. I finally made these quick breads for Christmas gifts this year and th...
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