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It’s a lovely ring shaped pull-apart bread with decorative cuts like Pain de Epi. This makes it perfect for a festive table centerpiece. The tast...
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Blueberry Banana Bread
During quarantine, everyone is making bread and more specifically, I’ve been seeing a bunch of people make banana brea...
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My first attempt at making Sourdough Ciabatta. I found it quite fun and easier than making an Open Crumb Sourdough Bread. The crumb didn't t...
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This recipe is a fun kitchen project that will make you feel like an accomplished baker.
I made English Muffins from scratch! And, it was the...
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Happy Ester! During this lockdown period eggs are limited. So, I have been trying to minimise use of eggs in my baking where possible. I tri...
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I am back to my soft sourdough bread baking. I have tried various types of soft sourdough bread and have not tried using wholemeal flour i...
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I always like using the Yudane method because it yields a bread that stays fresh for several days. Although the regular method also yields a...
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