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“Crème Brûlée” is a very popular and trendy dessert frequently served in restaurants in New Orleans. It is a creamy, smooth baked custard with a cr...
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Hey guys! We had such a fun time on our Coffee and a Mystery Card game today. Our mystery was a fun fold that looks a lot harder than it is. Let m...
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hello hello!
I’ve been a little off my regular posting schedule lately because of big life things… I’m moving! In a week. Gah.
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Image source: Once Upon a Chef
Gather ingredients.
Optional-line loaf pan with parchment paper “sling.” Image source: Once Upon a Chef
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One of the most satisfying dishes we can make during the cold winter months, is polenta. This classic northern Italian staple is a true comfort d...
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Rescued from an older cookbook, I have wanted to try this recipe for years. I finally made these quick breads for Christmas gifts this year and th...
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For best results, let your oven do the work of baking bacon. It cooks in minutes while you prepare the rest of your meal or dish, with no greasy sp...
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This panettone recipe isn’t traditional, but it’s a great project for when you want to try your hand at doing an easier version of this wonderful I...
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We’re only a few days away from 2022! In our household (and probably others whose families believe in practices for good luck), these are the days ...
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Hey Guys! I completely forgot to publish this project tutorial Friday! I am so sorry, I don’t know where my brain went!
Today, I am so excited to ...
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I’m not a big resolutions girl, but I do like setting goals for each year. This year, I set “21 for 2021” goals and even though there are still 11 ...
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Now that’s it’s officially the holiday season, this year I wanted to spread the joy with baking homemade cookies. I started with this jam filled ho...
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