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by admin
I saw a video pop-up on Facebook today of a lady with a carrot. She made vegan bacon from it. YES REALLY!
I’m always curious when people d...
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by admin
One of my go-to breakfasts is cinnamon swirl bread. It's packed with that swirl of cinnamon-sugar goodness and tastes even better when toasted and...
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by admin
Yesterday was Easter. We normally celebrate Easter with my family and my sister and her husband usually host. They do a lovely job but in thi...
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by admin
(Julia Turshen [@turshen on Instagram] was offering food writing classes via Instagram Live while everyone’s at home due to COVID-19. These are...
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by admin
Amazon has eggs-cellent deals!
Head over to Amazon where you can score this West Bend Automatic Egg Cooker for just $12.99 – lowest price ...
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by admin
Yesterday was Easter. We normally celebrate Easter with my family and my sister and her husband usually host. They do a lovely job but in this cu...
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by admin
Ingredients
275 gms All purpose flour
275 gms Whole Wheat flour
230 gms Sourdough Discard
230 ml Warm water
¾ tsp Active dry yeast
15 gms s...
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by admin
Today is Easter Sunday. I’m sure everyone is thinking the same thing, “Man this is weird.” We’re in quarantine, on lock down, or have a stay-at-hom...
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by admin
You know that random feeling you get when your body tells you it’s craving dessert? But then a couple of moments later your brain steps in and says...
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by admin
Because exactly 3 years ago, we closed on this house and started our brand new adventure! I swear, it feels like yesterday. (By the way, we’re ann...
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by admin
— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.
Staying home is ...
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I don't make biscuits very often but these are my favourites to make when I do. The interesting thing about them is that they're made using sp...
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