Almond Shortbread Cookies are a super simple dessert to bake
Just 6 ingredients in these easy gluten-free cookies. They are buttery and delicious!
I’ve been doing a bit of a pantry clean out and found some almond flour from making macarons a while back. I didn’t have the time for macarons so I decided to try making shortbread instead. They are full of almond flavor with a great texture.
PIN IT TO PINTEREST NOW!
How to Make Almond Shortbread Cookies:
Add almond flour, sugar, salt, butter and almond extract to a mixer bowl.
Beat at medium speed until well combined.
Scoop into 1 inch balls and roll in sugar. Place on a lined baking sheet about 2 inches apart. Mash with a small glass. Press almond slices into cookie dough. Bake until light brown around the edges.
Remove to a wire rack to cool. Store in an airtight container up to 5 days.
More Easy Cookie Recipes to Try
Easy and delicious cookie recipes that the entire family will enjoy!
No Bake Cookies
The classic peanut butter oatmeal cookies with added crunchy peanuts. These cookies rarely even make it to the cookie jar at our house!
Continue Reading White Chocolate No Bake Cookies
One of my favorites for a quick and easy treat! White chocolate, oats and toffee bits make for an irresistible cookie!
Continue Reading No-Bake Chocolate Toffee Cookies
Another favorite no bake cookie. Classic chocolate peanut butter with crunchy bits of toffee.
Continue Reading Chocolate Volcano Cookies
These are flourless chocolate cookies that remind me of the best ever brownies. You will not be able to eat just one!
Continue Reading I make cookies several times a week and these Almond Shortbread Cookies are definitely on repeat! I love all things almond, like this buttery almond pound cake and now these cookies are a new favorite.
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Yield: 22 Cookies Almond Shortbread Cookies Print
Just 6 ingredients in these easy gluten-free cookies. They are buttery and delicious!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 2 cups almond flour 1/2 cup sugar + 1/4 cup for rolling 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 1/2 teaspoons almond extract 1/3 cup sliced almonds Instructions Preheat oven to 325°. Add almond flour, 1/2 cup sugar, salt, butter and almond extract to a mixer bowl and beat until combined. Scoop into 1 inch balls and roll in remaining sugar. Place 2 inches apart on a lined cookie sheet. Smash with a small glass. Top cookies with 3 almond slices, slightly pressing into cookie. Bake for 10 minutes or until golden brown around the edges. Remove to a wire rack to cool. Store in an airtight container up to 5 days. Nutrition Information: Yield: 22 Serving Size: 1
Amount Per Serving: Calories: 204Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 11mgSodium: 59mgCarbohydrates: 9gFiber: 3gSugar: 6gProtein: 5g
Nutritional calculations are estimated and may not be accurate.
© Milisa Cuisine: American / Category: Cookies
The post Almond Shortbread Cookies appeared first on Miss in the Kitchen.
#GlutenFree #Shortbread #Desserts #Cookies #Almonds
I’ve been doing a bit of a pantry clean out and found some almond flour from making macarons a while back. I didn’t have the time for macarons so I decided to try making shortbread instead. They are full of almond flavor with a great texture.
PIN IT TO PINTEREST NOW!
How to Make Almond Shortbread Cookies:
Add almond flour, sugar, salt, butter and almond extract to a mixer bowl.
Beat at medium speed until well combined.
Scoop into 1 inch balls and roll in sugar. Place on a lined baking sheet about 2 inches apart. Mash with a small glass. Press almond slices into cookie dough. Bake until light brown around the edges.
Remove to a wire rack to cool. Store in an airtight container up to 5 days.
More Easy Cookie Recipes to Try
Easy and delicious cookie recipes that the entire family will enjoy!
No Bake Cookies
The classic peanut butter oatmeal cookies with added crunchy peanuts. These cookies rarely even make it to the cookie jar at our house!
Continue Reading White Chocolate No Bake Cookies
One of my favorites for a quick and easy treat! White chocolate, oats and toffee bits make for an irresistible cookie!
Continue Reading No-Bake Chocolate Toffee Cookies
Another favorite no bake cookie. Classic chocolate peanut butter with crunchy bits of toffee.
Continue Reading Chocolate Volcano Cookies
These are flourless chocolate cookies that remind me of the best ever brownies. You will not be able to eat just one!
Continue Reading I make cookies several times a week and these Almond Shortbread Cookies are definitely on repeat! I love all things almond, like this buttery almond pound cake and now these cookies are a new favorite.
FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA
FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN
If you love this Recipe as much as I do, please leave a comment and a five star review, and be sure to help me share on Pinterest!
Yield: 22 Cookies Almond Shortbread Cookies Print
Just 6 ingredients in these easy gluten-free cookies. They are buttery and delicious!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 2 cups almond flour 1/2 cup sugar + 1/4 cup for rolling 1/4 teaspoon kosher salt 1/2 cup unsalted butter, softened 1/2 teaspoons almond extract 1/3 cup sliced almonds Instructions Preheat oven to 325°. Add almond flour, 1/2 cup sugar, salt, butter and almond extract to a mixer bowl and beat until combined. Scoop into 1 inch balls and roll in remaining sugar. Place 2 inches apart on a lined cookie sheet. Smash with a small glass. Top cookies with 3 almond slices, slightly pressing into cookie. Bake for 10 minutes or until golden brown around the edges. Remove to a wire rack to cool. Store in an airtight container up to 5 days. Nutrition Information: Yield: 22 Serving Size: 1
Amount Per Serving: Calories: 204Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 11mgSodium: 59mgCarbohydrates: 9gFiber: 3gSugar: 6gProtein: 5g
Nutritional calculations are estimated and may not be accurate.
© Milisa Cuisine: American / Category: Cookies
The post Almond Shortbread Cookies appeared first on Miss in the Kitchen.
#GlutenFree #Shortbread #Desserts #Cookies #Almonds